Case study – Boots mirrors
Lyons Associates, formerly Lyons Ames, has been capitalising on the growth in the cosmetics and toiletries sector, providing structural packaging and product design for projects ranging from Boots’ new brand
Lyons Associates, formerly Lyons Ames, has been capitalising on the growth in the cosmetics and toiletries sector, providing structural packaging and product design for projects ranging from Boots’ new brand
Many charities are still a little wary of design. Clare Dowdy explains how a firm working relationship can be beneficial to both parties.
As one of eight best of class design consultants for BAA, we were recently invited to spend a day’s workshop with a representative from all BAA’s retail contractors and its
On my kitchen wall is a framed page ripped from a copy of Viz featuring a facsimile cover of a glossy Condé Nast-type title.
James Dyson has called on the Government to provide core funding for the Design Museum to reinforce support it has generated from its own activities and commercial sponsorship. “The museum
Creative management can help promote motivated and committed staff, who are far more likely to produce high quality work. Tim Rich calls for the liberation of the workforce.
Badly designed “virtual shops” are partly to blame for the poor uptake of shopping on the Internet in the UK, according to new research. Electronic sales account for just 0.7
I like this new spirit of optimism, I like bullish markets, and, most of all, I like the sense that almost anything is possible. Don’t tell me about the good
Suppose you can’t find the paper you want, or have a picture of something in your mind but don’t know if it actually exists. Who you gonna call? Epic.
As clients catch on to the possibilities lighting can offer, special effects are coming into their own. Nicky Churchill looks at three examples
Poor old Newell and Sorrell. Despite all its hard work to win plum jobs, the consultancy just can’t seem to get any positive press. First, it was under the cosh
There’s a lot more to eating out than just what’s on the menu. José Manser feasts her eyes on the best new restaurant interiors.